Moose Drool (1.1) 
Extract Recipe
Submitted By: dmstearman (Shared)
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| Brewer: Marc Stearman | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Marc's Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Fermentation |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 2.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.48 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.20 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 30 min) |
Misc |
7 |
| 0.50 oz |
Liberty [4.0%] - Boil 30 min |
Hops |
8 |
| 0.60 oz |
Tettnang [4.7%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
Notes
Steep grains at 154 F for 30 minutes.
Cool wort to 75 F to pitch yeast.This Recipe Has Not Been Rated
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