Humble King (1.1) 
Extract Recipe
Submitted By: dmstearman (Shared)
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| Brewer: Marc Stearman | |
| Batch Size: 5.25 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Marc's Equipment |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 9 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.00 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Chinook [12.5%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Chinook [12.5%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
7 |
Notes
Sterilize Oak Chips by putting in < 1 cup water, and microwave to boiling point three times.
Used American Oak Chips for 7/20/12 brew dayThis Recipe Has Not Been Rated
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