
Coal Porter 
Extract Recipe
Submitted By: dmstearman (Shared)Members can download and share recipes
Brewer: Marc Stearman | |
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 31.8 SRM | Equipment: Marc's Equipment |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
4.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
1.00 oz | Amarillo Gold [8.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Willamette [5.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |