All Grain Pumpkin Beer

Brewer: Danny
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 11.52 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
7.60 oz	Munich Malt (9.0 SRM)	Grain	3
6.38 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	4
0.60 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Hallertauer [4.8%] - Boil 10 min	Hops	7
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	8
75.00 oz	Pumpkin (Boil 0 min)	Misc	9
2.00 items	Clove (Boil 0 min)	Misc	10
1.50 tsp	Allspice (Boil 0 min)	Misc	11
1.00 tsp	Nutmeg (Boil 0 min)	Misc	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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