Saison D'hiver

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 20.8 SRMEquipment: Terry's 60 min
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs Candi Sugar, Dark (180.0 SRM) Sugar 7
1.00 oz Hallertau [4.0%] - Boil 60 min Hops 8
0.50 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 10
1.0 pkgs Farmhouse Ale (Wyeast #3726) Yeast 11
5.00 oz Dried Cranberries (Primary 7 days) Misc 12

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