Funky Saison - 66L

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 17.44 galStyle: Saison (16C)
Boil Size: 20.65 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 21.1 IBUsBoil Time: 70 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 13.02 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 15.02 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.20 oz Aromatic Malt (26.0 SRM) Grain 4
1.69 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 5
0.92 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 6
3.17 oz Fuggles [4.2%] - Boil 15 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.17 oz Fuggles [4.2%] - Boil 2 min Hops 9
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

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