Parabola Clone

All Grain Recipe

Submitted By: KASII (Shared)
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Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 142.6 SRMEquipment: Keith's All Grain Equipment
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.506 (91.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.097 SG (23.0° P)Fermentation: Ale, Two Stage
ABV: 63.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 10.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 14.61 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.86 oz Carafa I (337.0 SRM) Grain 3
2 lbs 3.86 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 1.93 oz Chocolate Malt (350.0 SRM) Grain 5
15.83 oz Oats, Flaked (1.0 SRM) Grain 6
15.81 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 7
15.81 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
5.81 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
5.81 oz Hallertauer [4.8%] - Boil 30 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 lbs Oak Chips (Secondary 7 days) Misc 13
12.00 oz Bourbon (Secondary 2 weeks) Misc 14
12.00 oz Bourbon - 2 (Bottling 0 min) Misc 15

Notes

I am trying to develop replicate a bourbon barrel-aged Russia Imperial Stout. After studying the Parabola profile published by Firestone Walker, I developed this recipe. While British yeast may be more appropriate, I am hoping that WLP001 is up to the task. As you can see, I like to keep my recipes simple and round all ingredients to whole numbers.