Parabola Clone 
All Grain Recipe
Submitted By: KASII (Shared)
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| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 142.6 SRM | Equipment: Keith's All Grain Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.506 (91.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.097 SG (23.0° P) | Fermentation: Ale, Two Stage |
| ABV: 63.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 10.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 14.61 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.86 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 2 lbs 3.86 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 1.93 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 15.83 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 15.81 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
7 |
| 15.81 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 5.81 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
| 5.81 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 lbs |
Oak Chips (Secondary 7 days) |
Misc |
13 |
| 12.00 oz |
Bourbon (Secondary 2 weeks) |
Misc |
14 |
| 12.00 oz |
Bourbon - 2 (Bottling 0 min) |
Misc |
15 |
Notes
I am trying to develop replicate a bourbon barrel-aged Russia Imperial Stout. After studying the Parabola profile published by Firestone Walker, I developed this recipe. While British yeast may be more appropriate, I am hoping that WLP001 is up to the task. As you can see, I like to keep my recipes simple and round all ingredients to whole numbers.This Recipe Has Not Been Rated
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