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Springtime Ale mk II 
All Grain Recipe
Submitted By: Ousen (Shared)Members can download and share recipes
| Brewer: Anders Ousen | |
| Batch Size: 5.55 gal | Style: Engelsk pale ale ( 4E) |
| Boil Size: 7.30 gal | Style Guide: FADØL 2007 |
| Color: 12.0 SRM | Equipment: Anders' Udstyr |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 6.92 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 1 lbs 1.63 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.77 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.31 oz | Phoenix [11.7%] - Boil 60 min | Hops | 5 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.71 oz | Phoenix [11.7%] - Steep 15 min | Hops | 7 |
| 0.53 oz | Phoenix [11.7%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |