Robust Brown Porter

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Small Batch Equipment
Bitterness: 45.4 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal New York, NY Water 1
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
3 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4.00 oz Special B Malt (180.0 SRM) Grain 9
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.67 tsp Yeast Nutrient (Primary 3 days) Misc 15

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