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Saison 3 -Beerfoot 
(1 ratings)
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez | |
| Batch Size: 25.00 gal | Style: Saison (16C) |
| Boil Size: 30.04 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs 14.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs 14.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 14.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 2.65 oz | Magnum [10.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertauer Tradition [5.3%] - Boil 10 min | Hops | 6 |
| 3.00 oz | Hallertauer Tradition [5.3%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
by TheHopfatherLooks great! Have you brewed this already?