American Amber Ale - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: American Amber Ale ()
Boil Size: -1.71 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) UK (2.0 SRM) Grain 1
8.82 oz Caramunich Malt (60.9 SRM) Grain 2
3.53 oz Caraamber (35.5 SRM) Grain 3
0.71 oz Carafa I (456.9 SRM) Grain 4
0.22 oz Centennial [10.0%] - Boil 60 min Hops 5
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.22 oz Centennial [10.0%] - Boil 5 min Hops 7
0.22 oz Centennial [10.0%] - Boil 0 min Hops 8
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Primeira brassagem da confraria. Primeira receita.

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