American Amber Ale - Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)
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| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: American Amber Ale () |
| Boil Size: -1.71 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pilsner (2 Row) UK (2.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramunich Malt (60.9 SRM) |
Grain |
2 |
| 3.53 oz |
Caraamber (35.5 SRM) |
Grain |
3 |
| 0.71 oz |
Carafa I (456.9 SRM) |
Grain |
4 |
| 0.22 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.22 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 0.22 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Primeira brassagem da confraria. Primeira receita.This Recipe Has Not Been Rated
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