Yellowhaus Brewery Buenger Is Better Barley Wine

All Grain Recipe

Submitted By: DeutscheBrewer (Shared)
Members can download and share recipes

Brewer: Dave Büssing
Batch Size: 3.00 galStyle: English Barleywine (17D)
Boil Size: 4.67 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 62.4 IBUsBoil Time: 120 min
Est OG: 1.114 (26.8° P)Mash Profile: BIAB, Dave's Custom
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 6.00 oz Crisp Maris Otter Malt (3.5 SRM) Grain 1
5.00 oz Weyermann CaraMunich III (57.0 SRM) Grain 2
5.00 oz Weyermann Carafoam (2.2 SRM) Grain 3
2.00 oz Crisp Pale Chocolate Malt (225.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.75 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 6
0.30 oz Goldings, East Kent [5.1%] - Boil 20 min Hops 7
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.30 oz Goldings, East Kent [5.1%] - Boil 0 min Hops 10
4.0 pkgs London Ale (White Labs #WLP013) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine