To øl Goliat clone

All Grain Recipe

Submitted By: SSK (Shared)
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Batch Size: 3.96 galStyle: Imperial Stout (20C)
Boil Size: 5.33 galStyle Guide: BJCP 2015
Color: 57.0 SRMEquipment: SS Grainfather
Bitterness: 86.7 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.86 gal Værløse prøve 2012 Water 1
3.53 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 11.21 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.62 oz Caraaroma (130.0 SRM) Grain 5
14.11 oz Smoked Malt (9.0 SRM) Grain 6
10.57 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 7
10.57 oz Carafa II (412.0 SRM) Grain 8
12.38 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 10
3.00 g Supermoss (Boil 10 min) Misc 11
1.41 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 12
0.15 g Servomyces (Boil 10 min) Misc 13
1.41 oz Simcoe [13.0%] - Steep 20 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
0.30 l Coffee (Bottling 1 days) Misc 16

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