Ingredients
Amount |
Name |
Type |
# |
6.86 gal |
Værløse prøve 2012 |
Water |
1 |
3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
9 lbs 11.21 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 1.62 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
14.11 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
10.57 oz |
CHÂTEAU ROASTED BARLEY (609.6 SRM) |
Grain |
7 |
10.57 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
12.38 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
10 |
3.00 g |
Supermoss (Boil 10 min) |
Misc |
11 |
1.41 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
12 |
0.15 g |
Servomyces (Boil 10 min) |
Misc |
13 |
1.41 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
0.30 l |
Coffee (Bottling 1 days) |
Misc |
16 |