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Bohemian Pilsner Dry Hopped - Confraria Barbieri&Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Bohemian Pilsner () |
| Boil Size: -1.71 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 1 |
| 4.59 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 2.29 oz | Munich (Dingemans) (7.0 SRM) | Grain | 3 |
| 2.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.63 oz | Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 0.46 oz | Saaz [3.2%] - Boil 30 min | Hops | 6 |
| 0.11 oz | Saaz [3.2%] - Boil 15 min | Hops | 7 |
| 0.11 oz | Saaz [3.2%] - Steep 0 min | Hops | 8 |
| 0.2 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |
| 1.00 oz | Saaz [4.0%] - Dry Hop 3 days | Hops | 10 |