Bohemian Pilsner Dry Hopped - Confraria Barbieri&Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: Bohemian Pilsner ()
Boil Size: -1.71 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Confraria Barbieri&Monteiro - Pot ( 2 Gal/7.6 L) - All grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Three Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Bel (1.8 SRM) Grain 1
4.59 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2.29 oz Munich (Dingemans) (7.0 SRM) Grain 3
2.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.63 oz Saaz [3.2%] - Boil 60 min Hops 5
0.46 oz Saaz [3.2%] - Boil 30 min Hops 6
0.11 oz Saaz [3.2%] - Boil 15 min Hops 7
0.11 oz Saaz [3.2%] - Steep 0 min Hops 8
0.2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9
1.00 oz Saaz [4.0%] - Dry Hop 3 days Hops 10

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