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Blue moon clone 12 gal 
All Grain Recipe
Submitted By: jhaggertyff35 (Shared)Members can download and share recipes
| Brewer: James x2 | |
| Batch Size: 12.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 1999 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.20 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 6.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 3.00 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |