Steam (2 ratings)

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez, Scott
Batch Size: 10.00 galStyle: California Common Beer ( 7B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Schaezler Brewery
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 6.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
14.00 oz Vienna Malt (3.5 SRM) Grain 4
1.80 oz Northern Brewer [10.0%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [10.0%] - Boil 15 min Hops 6
1.00 oz Northern Brewer [10.0%] - Boil 5 min Hops 7

Ratings

by TheHopfather

Have you brewed this already? If so, when will it be ready?

Yeast?

by Tarha

Maybe a little ingenuity needed regarding yeast?

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