Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 17.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 20.72 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 2.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
6.00 oz Pale Chocolate Malt (350.0 SRM) Grain 5
6.00 oz Special B Malt (180.0 SRM) Grain 6
9.00 items Pumpkin (Mash 60 min) Misc 7
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.75 oz Magnum [12.0%] - Boil 60 min Hops 9
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
21.50 g Orange Peel, Sweet (Boil 5 min) Misc 11
3.00 tsp Cinnamon (Boil 5 min) Misc 12
1.12 tsp Nutmeg (Boil 5 min) Misc 13
0.38 tsp Mace (Boil 5 min) Misc 14
2.0 pkgs English Ale (White Labs #WLP002) Yeast 15

Ratings

by TheHopfather

I sent you an email. Can't wait until we brew this!

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