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RH Dunkles Weissbier 
All Grain Recipe
Submitted By: robertharris (Shared)Members can download and share recipes
| Brewer: Robert Harris | |
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.75 oz | Hallertau [4.5%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |