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Mosaic American Pale Ale 
All Grain Recipe
Submitted By: cjrmail2k (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 17 Gallon Kettle with 12.5 Gallon Mash Ttun |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.65 oz | Magnum [12.1%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Mosaic [12.5%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 12 |
| 1.00 oz | Mosaic [12.5%] - Dry Hop 5 days | Hops | 13 |