Sierra Nevada Celebration Ale Clone - TSE - Recipe

Sierra Nevada Celebration Ale Clone - TSE

Brewer: Todd
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: AWB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
1.00 oz	Roasted Barley (Briess) (500.0 SRM)	Grain	4
0.50 oz	Chinook [12.1%] - Boil 60 min	Hops	5
1.75 oz	Cascade [6.3%] - Boil 20 min	Hops	6
1.00 oz	Centennial [8.9%] - Boil 20 min	Hops	7
1.25 oz	Cascade [6.3%] - Steep 0 min	Hops	8
1.00 oz	Centennial [8.9%] - Steep 0 min	Hops	9
0.50 oz	Chinook [12.1%] - Steep 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Cascade [6.3%] - Dry Hop 4 days	Hops	12
1.00 oz	Centennial [8.9%] - Dry Hop 4 days	Hops	13

Dry hop 11/7/13. Bottled 11/11/13.