Sierra Nevada Celebration Ale Clone - TSE

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Todd
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: AWB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Roasted Barley (Briess) (500.0 SRM) Grain 4
0.50 oz Chinook [12.1%] - Boil 60 min Hops 5
1.75 oz Cascade [6.3%] - Boil 20 min Hops 6
1.00 oz Centennial [8.9%] - Boil 20 min Hops 7
1.25 oz Cascade [6.3%] - Steep 0 min Hops 8
1.00 oz Centennial [8.9%] - Steep 0 min Hops 9
0.50 oz Chinook [12.1%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [6.3%] - Dry Hop 4 days Hops 12
1.00 oz Centennial [8.9%] - Dry Hop 4 days Hops 13

Notes

Dry hop 11/7/13. Bottled 11/11/13.

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