American Brown

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Brewer: nos mermo
Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 25.3 SRMEquipment: Maquinário Goodfellas
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 5.16 oz Malte Pilsen MOSA Uruguai (2.6 SRM) Grain 2
1 lbs 1.80 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.82 oz Carafoam/Pils (Weyermann) (2.0 SRM) Grain 4
8.82 oz Chocolate Malt (450.0 SRM) Grain 5
5.34 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
0.39 oz Galaxy [16.2%] - First Wort Hops 7
0.71 oz Centennial [7.2%] - Boil 2 min Hops 8
1.41 oz Centennial [7.2%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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