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Dark Sideof the Moo v.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.56 gal | Style Guide: BJCP 2015 |
| Color: 32.9 SRM | Equipment: Blicham 20 Gallon RIMS - Rev 1 |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 8 |
| 2.00 oz | Saaz [4.0%] - Boil 90 min | Hops | 9 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 10 |
| 2.00 items | Campden Tablets (Boil 15 min) | Misc | 11 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 12 |