John’s Coffee Oatmeal Power Porter

Brewer: GNK
Batch Size: 5.50 gal	Style: Baltic Porter ( 9C)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 17.9 SRM	Equipment: Mash and Boil
Bitterness: 20.5 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.6° P)	Mash Profile: 3. John BIAB, Full Body
Est FG: 1.031 SG (7.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.70 gal	RO Water	Water	1
6.27 g	Calcium Chloride (Mash 60 min)	Misc	2
5.39 g	Salt (Mash 60 min)	Misc	3
2.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.79 g	Chalk (Mash 60 min)	Misc	6
12 lbs 10.75 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
3 lbs 2.21 oz	Oats, Flaked (1.0 SRM)	Grain	8
3.10 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
3.10 oz	Chocolate (Briess) (350.0 SRM)	Grain	10
1.23 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	11
3.44 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.95 g	Salt (Sparge 60 min)	Misc	13
1.34 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.98 g	Chalk (Sparge 60 min)	Misc	16
0.55 oz	Falconer's Flight [10.5%] - Boil 60 min	Hops	17
0.55 oz	Willamette [5.5%] - Boil 15 min	Hops	18
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	19

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