Citra Session IPA

All Grain Recipe

Submitted By: Makaveli (Shared)
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Brewer: Scotty B
Batch Size: 5.94 galStyle: American Pale Ale (18B)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: 03 Medium Body Profile (66.6ºC)
Est FG: 1.012 SG (3.0° P)Fermentation: Scott's, Three Stage Ferment
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.25 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
13.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.39 oz Magnum [12.0%] - Boil 60 min Hops 4
0.39 oz Cascade [5.5%] - Boil 15 min Hops 5
0.39 oz Citra [12.0%] - Boil 15 min Hops 6
0.62 oz Cascade [5.5%] - Boil 0 min Hops 7
0.62 oz Citra [12.0%] - Boil 0 min Hops 8
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
0.63 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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