Scotty's Pumpkin Ale

All Grain Recipe

Submitted By: Makaveli (Shared)
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Brewer: Scotty
Batch Size: 5.94 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: 04 Medium/Full Body Profile (67.7ºC)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pumpkin (Roasted) (3.0 SRM) Adjunct 1
8 lbs 4.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Joe white (2.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.49 oz Willamette, New Zealand [5.0%] - Boil 60 min Hops 6
0.28 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.25 tsp Pumpkin Pie Spice (Boil 5 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

To add spice, boil one cup water with one tsp of pumkin pie spice (or enough for one pie). Let cool then add to secondary.

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