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English Mild 
All Grain Recipe
Submitted By: leofoy (Shared)Members can download and share recipes
| Brewer: LCF | |
| Batch Size: 155.00 gal | Style: English IPA (12C) |
| Boil Size: 189.00 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Dog River Brewery |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 274 lbs 0.07 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 19 lbs 14.84 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 9 lbs 15.42 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1 lbs 14.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 15.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 15.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |