Jump the Shark!

Brewer: Home Brewing Co.
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 6.61 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Grainfather
Bitterness: 61.8 IBUs	Boil Time: 75 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 12.00 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
3 lbs 12.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
3 lbs 12.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
10.00 oz	Carapils / Dextrine (2.0 SRM)	Grain	5
10.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
2.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	7
2.00 oz	Azacca [15.0%] - Steep 15 min	Hops	8
2.00 oz	Waimea [17.5%] - Steep 15 min	Hops	9
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
8.00 oz	Maple Syrup (35.0 SRM)	Sugar	11
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	12
2.00 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14

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