Scotch ale godkjent 
All Grain Recipe
Submitted By: Trond (Shared)
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| Brewer: Trond | |
| Batch Size: 2.91 gal | Style: Old Ale (17B) |
| Boil Size: 4.10 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: Kjele på 15 liter |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Hitra |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1.06 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 8.47 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 3.17 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 1.06 oz |
BEST Special X (BESTMALZ) (177.7 SRM) |
Grain |
10 |
| 1.27 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 0.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.39 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Laget tidligere med godt resultat.
God maltsmak. Lite alkoholsmak.
VellykketThis Recipe Has Not Been Rated
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