Leo’s Dortmund lager 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Batch Size: 155.00 gal | Style: German Pils (5D) |
| Boil Size: 178.60 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Dog River Brewery |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 275 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 30 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 20 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs 14.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
4 |
| 1 lbs 8.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Notes
Target BU:GU ratio of .76.This Recipe Has Not Been Rated
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