Vertigo v1.5 
All Grain Recipe
Submitted By: spencerwillia40 (Shared)
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| Brewer: Spencer Williams | |
| Batch Size: 9.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: 3 Kegs Brewing (9 Gal/37.8 L) - 90 Minute - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: 3KB - Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.92 gal |
Avion |
Water |
1 |
| 6.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.48 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.14 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.26 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 20 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs 8.86 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
12 |
| 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
13 |
| 3.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 1.38 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 1.19 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.71 g |
Chalk (Sparge 60 min) |
Misc |
17 |
| 3.00 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
18 |
| 2.00 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
19 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
21 |
| 2 lbs |
Candi Sugar, Dark [Primary] (275.0 SRM) |
Sugar |
22 |
| 1.0 pkgs |
Gnome (Imperial Yeast #B45) |
Yeast |
23 |
Taste Notes
12.13.17 - added 2# belgian dark cady sugar boiled down in 2400 mL of water split evenly. Foam built up within 4 hours to almost double. May have added a little early.Notes
Water Treatment: Chimay profile
10 gal strike water: Gyp=12.6g,
Epsom= 2.3g -
CaCl= .8g
CaCO3= 1.8gThis Recipe Has Not Been Rated
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