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Vertigo v1.5 
All Grain Recipe
Submitted By: spencerwillia40 (Shared)Members can download and share recipes
| Brewer: Spencer Williams | |
| Batch Size: 9.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: 3 Kegs Brewing (9 Gal/37.8 L) - 90 Minute - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: 3KB - Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.92 gal | Avion | Water | 1 |
| 6.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.48 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.14 g | Salt (Mash 60 min) | Misc | 4 |
| 1.26 g | Chalk (Mash 60 min) | Misc | 5 |
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 6 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 7 |
| 1 lbs 12.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 1 lbs 8.86 oz | Caramunich Malt (56.0 SRM) | Grain | 9 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 10 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 11 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 12 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 13 |
| 3.49 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 1.38 g | Calcium Chloride (Sparge 60 min) | Misc | 15 |
| 1.19 g | Salt (Sparge 60 min) | Misc | 16 |
| 0.71 g | Chalk (Sparge 60 min) | Misc | 17 |
| 3.00 oz | Fuggle [4.5%] - Boil 90 min | Hops | 18 |
| 2.00 oz | Sterling [7.5%] - Boil 30 min | Hops | 19 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 20 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 21 |
| 2 lbs | Candi Sugar, Dark [Primary] (275.0 SRM) | Sugar | 22 |
| 1.0 pkgs | Gnome (Imperial Yeast #B45) | Yeast | 23 |