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crooked letter romp 
All Grain Recipe
Submitted By: dgmacon923 (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 15.50 gal | Style: Robust Porter (12B) |
| Boil Size: 19.69 gal | Style Guide: BJCP 2008 |
| Color: 45.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.2 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs 9.60 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs 12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs 4.80 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs 9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 8.40 oz | Willamette [4.8%] - Boil 75 min | Hops | 7 |
| 1.70 oz | Willamette [4.8%] - Boil 15 min | Hops | 8 |
| 1.70 oz | Willamette [4.8%] - Boil 5 min | Hops | 9 |