Julebryg 2010 
All Grain Recipe
Submitted By: Ousen (Shared)
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| Brewer: Anders Ousen | |
| Batch Size: 6.60 gal | Style: Bière de garde (10G) |
| Boil Size: 7.55 gal | Style Guide: FADØL 2007 |
| Color: 11.7 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.82 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
4 |
| 1.41 oz |
Fuggles [6.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Strisslespalt [2.8%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
Strisslespalt [2.8%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
European Ale (Wyeast Labs #1338) |
Yeast |
8 |
| 1.0 pkgs |
SafAle American (DCL Yeast #S-05) |
Yeast |
9 |
Notes
tilsat 5g bitter appelsin, en smule frisk sød appelsin, en stjerneanis og en kanelstang
Meget lovende ved flaskning. Har måske en lidt for høj bitterhed og det er ikke let at finde krydderierne, men alt i alt en lovende øl.This Recipe Has Not Been Rated
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