Pilsen Tcheca 08/12/2017

All Grain Recipe

Submitted By: oldno7 (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Daniel 20 L
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 2.44 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
9.22 oz White Wheat Malt (2.4 SRM) Grain 3
1.59 oz Saaz [3.8%] - Boil 60 min Hops 4
1.06 oz Saaz [3.8%] - Boil 30 min Hops 5
1.06 oz Saaz [3.8%] - Boil 10 min Hops 6
0.96 oz Saaz [3.8%] - Boil 0 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine