Pilsen Tcheca 08/12/2017
All Grain Recipe
Submitted By: oldno7 (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Daniel 20 L |
Bitterness: 35.0 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.19 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
1 lbs 2.44 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
9.22 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.59 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
1.06 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
0.96 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |