SmaSh IPA Camila Biab

All Grain Recipe

Submitted By: felipealex (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Agua SJP Guilherme Water 1
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.35 oz Mosaic [12.7%] - Boil 60 min Hops 3
0.35 oz Mosaic (HBC 369) [11.8%] - Boil 30 min Hops 4
0.35 oz Mosaic (HBC 369) [11.8%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Mosaic (HBC 369) [11.8%] - Boil 5 min Hops 7
1.41 oz Mosaic (HBC 369) [11.8%] - Steep 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.47 oz Mosaic (HBC 369) [11.6%] - Dry Hop 7 days Hops 10

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