Weissbier 
All Grain Recipe
Submitted By: Nik-Leigh (Shared)
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| Brewer: Nik Leigh | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 13.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.46 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 6 lbs 12.46 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 0.52 oz |
Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min |
Hops |
3 |
| 2.4 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
This Recipe Has Not Been Rated
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