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All Grain Recipe
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| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 45.3 SRM | Equipment: 16 gallon equipment |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |