Dogpail Ale 
All Grain Recipe
Submitted By: leofoy (Shared)
Members can download and share recipes
| Batch Size: 155.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 189.00 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Dog River Brewery |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 320 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 10 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 2 lbs 2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 12.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 12.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 12.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 12.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 2 lbs 2.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
May reduce casc/cent hop adds to 10 oz next time to reduce bitterness a bit.Notes
Dry hop with 34oz. Of Simcoe In BT.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor