Peanut Butter Jelly Time milk stout 
All Grain Recipe
Submitted By: kneebone (Shared)
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| Brewer: Kneebone | |
| Batch Size: 6.60 gal | Style: Sweet Stout (16A) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: BrauMattster 25l |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BrauMattster Mash, Light/Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 6.64 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 12.51 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 0.66 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
| 1 lbs 0.66 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 2.27 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 150.00 g |
PB2 (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
| 450.00 g |
PB2 (Secondary 14 days) |
Misc |
9 |
| 0.70 l |
Chambord liqueur (Secondary 14 days) |
Misc |
10 |
Notes
Boil PB2 into a paste to add to secondary. Mix with Chambord. Add to FV for 2 weeks, cold crash then rack off the top. Avoid racking any oil slicks.This Recipe Has Not Been Rated
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