
Peanut Butter Jelly Time milk stout 
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
Brewer: Kneebone | |
Batch Size: 6.60 gal | Style: Sweet Stout (16A) |
Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
Color: 35.2 SRM | Equipment: BrauMattster 25l |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BrauMattster Mash, Light/Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 6.64 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
12.51 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
8.28 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs 0.66 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
1 lbs 0.66 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
2.27 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
150.00 g | PB2 (Boil 10 min) | Misc | 7 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
450.00 g | PB2 (Secondary 14 days) | Misc | 9 |
0.70 l | Chambord liqueur (Secondary 14 days) | Misc | 10 |