Cream Ale 1.1

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: Cream Ale ( 6A)
Boil Size: 20.71 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 15.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
2.00 oz Cascade [8.0%] - Boil 60 min Hops 6
1.00 oz Cascade [8.0%] - Boil 10 min Hops 7
2.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
1.00 Vanilla Beans (Secondary 10 days) Misc 9
1.00 oz Cascade [8.0%] - Dry Hop 7 days Hops 10

Notes

Transfer to secondary 7/6/17 - 1.010 7 gallons = dry hop only 6 gallons = dry hop and 1 vanilla bean 5 gallons = nothing added to secondary - keg on 7/9/17 Version 1.1 - Used Flagship yeast

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