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Juicy Hoppiness - Beamrat Brew 
All Grain Recipe
Submitted By: mbaemmert (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |