032 En Heiss Weiss

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.81 galStyle: Weizen (sydtysk) ( 7A)
Boil Size: 8.56 galStyle Guide: Norbrygg2014
Color: 7.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 11.5 IBUsBoil Time: 80 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.85 gal Amber Balanced (7-17 SRM) Water 1
3.20 g Chalk (Mash 60 min) Misc 2
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4 lbs 11.77 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
4 lbs 11.78 oz BEST Wheat Malt (BESTMALZ) (2.5 SRM) Grain 5
10.46 oz Caramunich II (Weyermann) (60.9 SRM) Grain 6
5.98 oz Aromatic Malt (25.4 SRM) Grain 7
2.80 oz Acidulated (2.8 SRM) Grain 8
0.58 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
0.74 oz Hallertauer Mittelfrueh [4.5%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
5.08 oz Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 13
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 14

Notes

Karbonering 6g sukker pr liter

This Recipe Has Not Been Rated

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