032 En Heiss Weiss 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.81 gal | Style: Weizen (sydtysk) ( 7A) |
| Boil Size: 8.56 gal | Style Guide: Norbrygg2014 |
| Color: 7.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 11.5 IBUs | Boil Time: 80 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.85 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 3.20 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4 lbs 11.77 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 4 lbs 11.78 oz |
BEST Wheat Malt (BESTMALZ) (2.5 SRM) |
Grain |
5 |
| 10.46 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
6 |
| 5.98 oz |
Aromatic Malt (25.4 SRM) |
Grain |
7 |
| 2.80 oz |
Acidulated (2.8 SRM) |
Grain |
8 |
| 0.58 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 0.74 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 10 min |
Hops |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 5.08 oz |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
13 |
| 2.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
14 |
Notes
Karbonering 6g sukker pr literThis Recipe Has Not Been Rated
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