Hèlia original
All Grain Recipe
Submitted By: aalcazar (Shared)Members can download and share recipes
Brewer: Antoni Alcázar | |
Batch Size: 2.64 gal | Style: American IPA (21A) |
Boil Size: 5.25 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Braumeister - 10 L |
Bitterness: 69.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 1.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
1.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 3 |
1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
2.29 oz | Cascade [7.1%] - Boil 10 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.6 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
1.06 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 8 |