PRB 36 Flemish Red 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6.40 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
5 |
Taste Notes
Brewed 12/4/2017. Used dry saf-brew BE-256.
Gravity check: 8/27/18: 1.003.5
Gravity check: 7/20/19: 1.002.5This Recipe Has Not Been Rated
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