PRB 36 Flemish Red

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Flanders Red Ale (23B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5

Taste Notes

Brewed 12/4/2017. Used dry saf-brew BE-256. Gravity check: 8/27/18: 1.003.5 Gravity check: 7/20/19: 1.002.5

This Recipe Has Not Been Rated

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