Tres Patres Mud Chocolate Cake

Brewer: Ytre Randesund Brygghus
Batch Size: 3.96 gal	Style: Imperial Stout (13F)
Boil Size: 6.60 gal	Style Guide: BJCP 2008
Color: 79.9 SRM	Equipment: Biel BIAL
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.150 (34.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.034 SG (8.5° P)	Fermentation: Ale, Single Stage
ABV: 15.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 15.87 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 7.26 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 7.26 oz	Pale Chocolate Malt (304.6 SRM)	Grain	3
6.98 oz	Carafa III (685.4 SRM)	Grain	4
6.98 oz	Chocolate Malt (449.7 SRM)	Grain	5
6.98 oz	Roasted Barley (685.3 SRM)	Grain	6
11.63 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	7
11.63 oz	Dememera Sugar (2.0 SRM)	Sugar	8
11.63 oz	Muscovado Sugar (2.0 SRM)	Sugar	9
0.91 oz	Warrior [15.0%] - Boil 90 min	Hops	10
0.72 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	11
0.18 oz	Warrior [15.0%] - Boil 60 min	Hops	12
0.35 oz	Amarillo [9.2%] - Boil 30 min	Hops	13
13.96 oz	Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM)	Sugar	14
3.00 g	Vanilje Bourbon pulver (Boil 5 min)	Misc	15
1.20 items	Sjokoladeplate 70% (Boil 5 min)	Misc	16
0.85 oz	Warrior [15.0%] - Boil 0 min	Hops	17
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	18
1.2 pkgs	California Ale (White Labs #WLP001)	Yeast	19
30.00 g	Kakaonibs (Secondary 5 days)	Misc	20
1.20 tsp	Blended Whisky (Secondary 0 min)	Misc	21

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