Tres Patres - Fatamorgana Clone - Recipe

Tres Patres - Fatamorgana Clone

Batch Size: 8.19 gal	Style: Double IPA (22A)
Boil Size: 11.36 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Dolly
Bitterness: 55.8 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Quick Ale
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.19 gal	Hembo vatten	Water	1
16 lbs 9.79 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
2 lbs 5.97 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs 5.97 oz	Flaked Torrefied Oats (2.0 SRM)	Grain	4
12.92 mg	Yeast Nutrient (Boil 5 min)	Misc	5
1.84 oz	Centennial [10.0%] - Steep 25 min	Hops	6
0.92 oz	Columbus (Tomahawk) [14.0%] - Steep 25 min	Hops	7
3.67 oz	Citra [12.0%] - Steep 20 min	Hops	8
1 lbs 6.28 oz	Sugar, Table (Sucrose) [Primary] (1.0 SRM)	Sugar	9
1.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
4.56 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
2.28 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	12
1.14 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	13
2.22 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	14