Honey Oat Pale
All Grain Recipe
Submitted By: HoppySanchez (Shared)
Members can download and share recipes
Brewer: HoppySanchez | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 45.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
6.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.20 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
0.75 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
0.50 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.25 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
1.25 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
1.059 OG temp control probe was left outside and almost froze the batch. Finishing in the sweeter side of 1.018 nice and smooth w a citrus bitterness. At 6 days I added 1.25 oz of Citra and day 8 added 1.25 of Amarillo and 1 oz of cascade.This Recipe Has Not Been Rated