20171202 Standard IPA

Brewer: Al Leonard, Camden Yehle
Batch Size: 18.50 gal	Style: American IPA (21A)
Boil Size: 19.98 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Al+Chuck+Cam+Jeremy Equipment Profile
Bitterness: 72.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
5 lbs 4.48 oz	White Wheat Malt (2.4 SRM)	Grain	2
2 lbs 10.24 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
2 lbs 10.24 oz	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.00 oz	Galaxy [11.0%] - Boil 60 min	Hops	6
0.70 oz	Amarillo [7.9%] - Boil 60 min	Hops	7
0.70 oz	Cascade [4.6%] - Boil 60 min	Hops	8
0.60 oz	Centennial [6.2%] - Boil 60 min	Hops	9
0.60 oz	Chinook [8.3%] - Boil 60 min	Hops	10
0.60 oz	Nugget [12.2%] - Boil 60 min	Hops	11
0.70 oz	Galaxy [11.0%] - Boil 30 min	Hops	12
0.60 oz	Amarillo [7.9%] - Boil 30 min	Hops	13
0.60 oz	Cascade [4.6%] - Boil 30 min	Hops	14
0.50 oz	Centennial [6.2%] - Boil 30 min	Hops	15
0.50 oz	Chinook [8.3%] - Boil 30 min	Hops	16
0.50 oz	Nugget [12.2%] - Boil 30 min	Hops	17
2.30 oz	Chinook [8.3%] - Steep 10 min	Hops	18
2.00 oz	Galaxy [11.0%] - Steep 10 min	Hops	19
1.80 oz	Cascade [4.6%] - Steep 10 min	Hops	20
1.50 oz	Centennial [6.2%] - Steep 10 min	Hops	21
1.40 oz	Nugget [12.2%] - Steep 10 min	Hops	22
1.10 oz	Amarillo [7.9%] - Steep 10 min	Hops	23
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	24

Cooled to 140 F and left to hop stand overnight. 15 gallons brewed with 1968 (conical fermenter), 5 gallons brewed with 095 (glass carboy).

BeerSmith™ Recipe Cloud