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Heritage Bitter 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 10G boilermaker FB |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 2 |
| 1.00 oz | Northdown [7.0%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Goldings, East Kent [5.8%] - Boil 15 min | Hops | 4 |
| 0.49 oz | Goldings, East Kent [5.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |