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Northern Brewer Bourbon Barrel Porter 
All Grain Recipe
Submitted By: Marcusp (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2004 |
| Color: 44.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Dark Crystal (75.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, US [5.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Goldings, US [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |
| 16.00 oz | Bourbon Oak Blend (Secondary 14 days) | Misc | 10 |