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Gimme Some Liberty 
All Grain Recipe
Submitted By: Brewn (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Tony's 16 ga- BIAB |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |